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COCKTAIL AND FORK FOOD MENU
Select our Casual Cocktail Menu or choose a combination of food items from our Signature Cocktail Menus and Fork Foods to custom create a menu. If you would like any suggestions or have any questions please call our friendly event managers on 9913 8593.
* Casual Cocktail Menu
* Signature Cocktail Menu
* Fork Food
* Grazing Table Menu
* Roving Desserts
CASUAL COCKTAIL MENU
$3.8 per person, per menu choice
Lamb kofta w minted yoghurt
Proscuitto, kumera, parmesan frittata w onion marmalade
Teriyaki chicken, pickled ginger, bamboo rice paper rolls
Malaysian chicken satay skewers, w spicy coconut sauce
Honey baked ham, gruyere cheese croque monsieur
Tandoori chicken drumettes w minted yoghurt
Chorizo, soft feta, roma tomato, basil mini pizzette
Thai chicken, lamb and rosemary, steak & mushroom mini pies w tomato jam
Tempura king george whiting w caper mayonnaise
Sichuan pepper & salt calamari w lemon aioli
Thai prawn fish cakes w kaffir lime leaf & sweet chilli jam
Coconut fried king prawns w lime aioli
Chinese prawn sesame toast
Ricotta corncakes w spicy avocado
Silken tofu, shallot, chilli eggplant rice paper roll
Assorted vegetarian sushi w pickled ginger, wasabi, soya
Balsamic beetroot, victorian goats cheese, garlic spinach tart
Mini vegetarian spring rolls served w sweet chilli sauce
Minimum order 6 menu choices. (no minimum required when canapés are accompanying a BBQ, Gourmet Spit Roast or Buffet menu)
1.5 pieces of food are provided per menu choice per person. You are welcome to combine menu choices from this menu and the Signature Cocktail Menus when designing a menu for your function.
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SIGNATURE COCKTAIL MENU
Our signature cocktail menu offers you the opportunity to customise your own menu by choosing any combination of hot and cold finger foods along with any substantial fork food items.
$4.8 per person, per menu choice
COLD
Peking duck, chilli eggplant, shallot pancake
Chinese masterstock chicken, mild chilli, garlic chive, rice paper roll
Zatar quail breast, pomegranate seed, red capsicum piperade
Yellow fin tuna, wasabi, sesame, shaved celery
Slow cooked ocean trout w konbu seaweed & chives
Hickory smoked salmon, shaved fennel, soda bread
Homemade trout gravalax, capers, dill, lemon aioli
Canadian scallop, green papaya, lime & mache leaf
Coffin bay oyster w trout caviar, lemoncello
Lemon thyme ricotta, red onion jam filoette
Smoked eggplant, sicilian olive, grape tomato, lemon oil
Asparagus, victorian goat cheese, trellis tomato mini flans
HOT
Horseradish rosti, milk fed veal, tomato marmalade
Wagyu beef, mini yorkshire pudding, caramelized onion, tarragon salsa
Harrisa lamb, avocado, corn & ricotta fritter
Thai crispy prawn spring roll w nou cham
Tasmanian shell scallops, lemon oil, baby herbs
W.A. crabmeat, tomato consommé and baby basil
Seared lamb cutlet w roasted garlic, rosemary, mint
Cocktail beef burger w cheese, tomato, caramelized onions
Cepe mushroom, bococinni, chive arancini w lemon aioli
Japanese pork, shitake mushroom, gyoza w ponzu sauce
Baked tandori samosas or vege samosas w minted yoghurt
To provide your guests with a substantial meal replacement we recommend 10 or more menu choices.
(10 menu choices provides 15-18 pieces of food per guest)
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FORK FOOD MENU - $6 per person, per menu choice
‘Stand Up Food with More Substance'
Served in rice bowls or noodle boxes with chopsticks or small forks
Contemporary dishes
Thai chicken jungle curry w snake beans, baby corn, bean sprouts
Indian butter chicken w tomatoes, coriander, yoghurt & naan bread
Malaysian beef curry w cardamom, star anise & tomatoes
Moroccan lamb tagine w dates, apricots, saffron
Slow cooked lamb, orrecchiette pasta, preserved lemon, marjoram, parmesan
Chicken cattitore, olives, tomatoes, garlic, basil
Chicken chasseur, tarragon, mushrooms, white wine
Salt & pepper calamari, tatsoi leaf w lemon aioli
Teriyaki salmon, iceberg, cucumber, lime & pickled ginger
Beer battered flathead fillet & hot chips served in a noodle box
Lemon, spinach, ricotta tortellini w mint & parsley
Japanese pumpkin ravioli w crushed tomatoes, soft feta
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Grazing Table Menu
Meat Antipasto Platter Honeybaked ham, chorizo sausage,
prosciutto grissini, sopressa salami, marinated olives, assorted
dips, grilled turkish bread - $9.5pp
Seafood Antipasto Platter Poached whole ocean trout, garlic
harbour prawns, coffin bay oysters, hickory smoked salmon,
asparagus, lemon, aioli - $18.5pp
Vegeterian Antipasto Platter Marinated vegetables,
silician olives, feta, gherkins, toasted turkish w assorted dips - $8.9pp
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ROVING DESSERTS
Dessert Finger Foods
Baby cupcakes - chocolate or vanilla sponge w icing $3.5 pp
Frangelico crème brulee served in a shot glass $4.9 pp
Chocolate dipped profiteroles w cream patisserie $4.9 pp
Mixed selection of sweet canapés $5.9 pp
Dessert Platters
Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp
Australian cheeses w dried fruits, muscatels,
chilled grapes & water crackers $8.5 pp
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