DESSERT MENU

 

    * Plated Desserts
    * Roving Desserts
    * Dessert Platters

 

Gourmet Gelato Station - $5.9 pp - min 50 guests - select 3 flavours

Select from passionfruit, pistachio nut, mango coconut, chocolate, lemon sorbet, orio, turkish delight, coffee latte, boysenberry & lavender passionfruit

 

Desserts - $8.9 pp - select 2

Sticky date & fig pudding w caramel sauce

Baked cheesecake

Chocolate & hazelnut cake w chocolate custard

Slow baked citron tart

Caramel mud cake

Meringues w fruits in season

Apple cake

Orange & poppy seed cake

Carrot cake

 

Desserts are served w berry compot & fresh cream

 

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ROVING DESSERTS

Dessert Finger Foods - $4.9 pp, per menu choice

Individual crème brulee served in a shot glass

White & milk chocolate dipped profiteroles w cream patisserie filling

Baby cupcakes - chocolate or vanilla sponge w icing $3.3 pp

 

Sweet Canapés - $5.9 pp - select 4

Chocolate truffle                rich creamy chocolate in a truffle ball

Lemon tart                        tangy lemon curd in short crust pastry

Opera cake                       hazelnut cake w chocolate & coffee cream

Pan forte                          italian chocolate cake w nuts

Berry friand                       almond cake w berries

Jaffa pyramid                     combination chocolate & orange cake

Chocolate fancier               almond cake w chocolate

Strawberry tart                  strawberry puree filled shortbread tart

Praline stick                       milk chocolate w praline rolled in icing sugar

Almond straw                     puff pastry filled w almond cream

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Dessert Platters

Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp
Australian cheeses w dried fruits, muscatels, chilled grapes & water crackers $8.5 pp
 

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